THE JAPANESE
KITCHEN
REIMAGINED
Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono.
We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience.
Motto Motto is a new standard in fast-casual dining, it’s the Japanese kitchen reimagined.
motto
Means more
Motto Motto Grade is the philosophy by which we define ourselves each and every day. It’s a new standard in food, the relentless passion to be better, to achieve more, to be a cut above.
From the premium ingredients in our kitchen, to the beautifully crafted signature dishes we lovingly serve - like our cooked-to-order premium grade Wagyu beef, sashimi grade salmon, tuna and kingfish, and our famous ramen super broth.
Motto means more.
OUR BRAND
MORE
Our name says it all – ‘more more’. More quality, more care, more craft, more delicious…the list goes on. The concept of ‘more’ is at the heart of everything we do. And we will never be happy with anything less.
QUALITY
We’re passionate about the quality of our food and service. We strive for five-star quality in a casual environment – and near enough is never good enough.
UNIQUE
What we do, how we operate and what we create is unique – there is no one like us.
GENUINE
We build on tradition and passion to create something served in a real way with genuine care.
OPPORTUNITIES
Motto Motto is rapidly expanding, with 15 successful locations across Australia.
If you have a prime location in mind or are passionate about bringing Motto Motto to your community, get in touch and share your vision with us.
FRANCHISING.
DONE DIFFERENTLY.
As an Owner Operator, you’re part of an innovative and unique brand; and benefit from a sophisticated and compelling franchise that is built on doing franchising differently.
THE JOURNEY
ENQUIRE
Complete the enquiry form
APPLICATION
Sign the Non-Disclosure Agreement (NDA), and submit the Franchise Application Form.
LET’S CHAT
An initial call to discuss your goals and ambitions.
DEPOSIT
Pay a fully refundable application deposit.
DUE DILIGENCE
We’ll share our Franchise Economic Model for your due diligence.
INTERVIEW
Meet in person for an in-depth interview to assess your suitability.
EXPERIENCE DAY
Time to roll up your sleeves and spend time in a restaurant to understand our operations and culture.
LEGAL
Receive Franchise Kit, including our Disclosure Document and Franchise Agreement.
FINAL APPROVAL
Meet our Founder for final approval.
PREPARE
Complete all training, design and build your restaurant.